I’ve seen the deep-frying frozen turkey explosion videos… but nobody explains why they explode. So I recruited some ...

The only small appliance you'll need.

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

As ready-to-cook meats and poultry continue to gain traction, innovation shows no sign of slowing. Hormel is pushing forward with flavor-forward options like Black Label Frank’s RedHot flavored bacon, ...

TUCKER, GA. — The Joint Industry Safety and Health Council — made up of members from the US Poultry & Egg Association, the National Chicken Council and the National Turkey Federation — announced the ...

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