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Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.

Always look at temperature to determine whether or not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey is done. Credit: Butterball ...

It should be placed in the lower part of the thigh, not touching the bone. Begin baking the turkey. Once the turkey is about 2/3 done, loosely tent with foil so the skin doesn't burn.

It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.