Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking supplies that ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

BEEF PRICES ARE CLOSE TO RECORD HIGHS — BUT AMERICANS AREN’T CUTTING BACK Beef prices rose sharply in September, outpacing ...

Cattle placed in feedlots, where animals are fed until ready to be slaughtered, are expected to have dropped in November to the lowest levels for the month since 2015, according to a Bloomberg survey ...