It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Bengali meals are served course by course, not all at once. And the first course is often bitter. It could be a simple ...

The hilarious and food-loving FUNG BROS give you a full review of Bangladeshi cuisine, from savory curries to sweet surprises ...

In this video, we explore the complete history of the Asia Cup — from its origins in 1984, the controversies shaped by ...

Former BBC food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's iconic ...

Speaking about the festival, Chef Avijit shares,“Bengali food festivals focus on the forgotten dishes of Bengal. I wanted to ...

Ozzy Osbourne had quite a penchant for curry, and who could blame him? His iteration, however, featured a unique ingredient ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

Proportional representation would likely paralyze Bangladesh's fragile democracy by creating fractured, unstable coalitions, ...

The BJP has maintained that the Centre's recent order to grant residential status to non-Muslim with invalid travel documents ...

Tea exports are rising again, and milk powder brands are deepening their bond with Bangladeshi households. Together, they reveal how everyday essentials can become symbols of pride, trust, and resilie ...

Today marks eight years of Rohingya exodus. Over a million refugees now remain stranded in Bangladesh’s overcrowded camps—with food aid running dry, vital services collapsing, and repatriation hopes f ...