In an astonishing blend of archaeology and baking, scientists have successfully cultivated ancient, cold-adapted yeast found on the body of Ötzi the Iceman to bake sourdough bread. This remarkable ...

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

Scientists used yeast found in an ancient Iceman’s guts to bake “very good” sourdough bread and have beer-making next on ...

In 1991, hikers exploring the Tyrolean Alps between Italy and Austria discovered the mummified remains of a 5,300-year-old ...

Scientists found living yeast in Ötzi the Iceman's remains and used it to bake sourdough bread more than 5,300 years after ...

Ötzi the Iceman has spent more than five millennia in the cold. But he may never have been entirely lifeless for all this time. A new study suggests that the famous Copper Age mummy, found melting out ...

Rajgira chikki, also known as an amaranth energy bar, is widely enjoyed across India, especially during fasting days and in regions like Maharashtra and parts of South India where millet-based foods ...

Powell’s amaranth grows in a Wyoming field. A statewide survey conducted over the past two years suggests that Powell’s amaranth may be more common in Wyoming than previously realized, perhaps due to ...

I found this garlic bread while visiting South Korea and absolutely fell in love with how delicious it was. It takes a classic crowd-pleaser and elevates it with a creamy sweet filling and a savory, ...

Suzanne Fisher, RD, is a registered dietitian and licensed nutritionist with nearly 35 years of experience in evidence-based nutrition and exercise physiology. Amaranth may support your heart health ...

When I first stepped onto my farm during a crisp Fall morning, I remember seeing that distinct purple icon at Pierre’s shop and wondering if it was worth the 70 gold. Amaranth is one of those crops ...