New York vs. Chicago-style cheesecake: What’s the difference?

New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water bath.

Edward Keegan: Robert A.M. Stern wrote 7,000 pages about New York architecture. Who can write Chicago’s tome?

Robert A.M. Stern’s books form the definitive history of New York’s architecture. Why doesn’t Chicago doesn’t have a similar ...