Lance David Arnold awaits me in the Brabus 750 Bodo Buschmann Edition 1 of 25. I hop into the passenger seat, and he whips the 4.0-litre V8 convertible on a hot lap around the track like a measured ...
Another year, another season of festive feasts laden with all manner of indulgent grub. This 2026, we’ll be ringing — or should we say, reining — in the Year of the Horse, which is why we’re looking ...
The word “impossible” does not exist in Leow Kah Shin’s vocabulary. In 2006, the co-founder of macro hedge fund Quantedge Capital started out by managing US$3 million (S$3.9 million) in funds from his ...
Sir James Dyson, founder of the eponymous lifestyle appliances brand Dyson, made the news recently for buying the biggest and most expensive penthouse apartment in Singapore, following the company’s ...
Digital medicine, Dr Dean Ho explains, uses real-time health metrics to improve how interventions are delivered — whether in clinical treatment or preventive care. Rather than relying on fixed ...
Graff, synonymous with unparalleled craftsmanship and sensational diamonds, has unveiled its second salon in Singapore at #B2-71 at The Shoppes@Marina Bay Sands. Established in 1960 by Laurence Graff, ...
As 2030, the year of both the Paris Agreement and Singapore’s Green Plan draws nearer, placing a spotlight on sustainability technology is vital to evaluate how industries are adapting to the demands ...
Odette, Singapore’s perennial flagbearer in the world of fine-dining accolades, has swept almost every major award a chef can dream of — three Michelin stars and the highest-ranked restaurant from ...
Step into Dr Parag Khanna’s living room and the eye is immediately drawn not to a painting or photograph, but to a five-metre-wide map of the world’s infrastructure flow that sprawls across the wall.
American fashion house Coach is upping its stakes as a lifestyle brand with the opening of The Coach Restaurant in Jewel Changi Airport in October. The 56-seat New York-style steakhouse restaurant, ...
In the wake of a global health crisis (read: Covid-19), Singapore’s fitness landscape has not merely recovered — it has flourished. The industry's remarkable adaptability has given rise to innovative ...
From a young age, chef Louis Han had a strong urge to travel the world. Growing up in Seoul, the 35-year-old Korean did not speak much English, so venturing abroad was a sure-fire way to pick up the ...