Singaporean food tech startup Prefer has unveiled a bean-free soluble powder designed as a "coffee extender", in an approach akin to blended meat.

Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the ...

TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...

A majority of consumers globally remain interested in plant-based meat and dairy alternatives, while millennials are keenest on blended proteins.

Germany taxes plant-based milk at a rate nearly three times higher than dairy, prompting Rewe, Oatly and others to launch a ...

The Aussie Plant Based Co has re-entered the market with vegan burgers, sausages and cheeses nine months after being acquired ...

Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

UK tofu maker The Tofoo Co recorded an 18.5% growth in revenue in 2024, hitting nearly £24M in the same year the company ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory must include the ratio of ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.