A post-Brexit reduction in migrant labour, misconceptions about farming careers, and changing expectations of working life ...

Frozen food company Birds Eye, whose vining pea operations are based in Yorkshire, is going to great lengths to secure the ...

I was interviewed recently by food and travel writer Clare Hargreaves. She was drafting a piece to appear on my Just Farmers ...

Fendt has injected new life into its 800-series tractors, most notably with a switch of engine supplier that should put an ...

Labour’s standing in the countryside has hit rock bottom, with a new poll showing no farmers would vote for the party if a ...

A new investigation by the Countryside Alliance has found that UK government departments and councils are failing to ...

A Somerset farmer whose land was devastated in the 2014 floods has issued a stark warning to the government, saying cuts to ...

The Scottish Environment Protection Agency (Sepa) has introduced the country’s first water scarcity restrictions of 2025 ...

Quality Meat Scotland (QMS) is set to upgrade its traceability system across the supply chain by the end of the year. The new ...

As harvest draws to a close in the South, farmers further north are reporting strong yields and good quality across a mix of ...

Twelve Welsh farms have completed carbon footprint assessments, the results of which have highlighted the importance of ...

Harvest started at Southesk on 24 July, a week earlier than usual and, at time of writing we are 70% cut. Unsurprisingly, and ...