D carbon-based materials have rapidly evolved from scientific curiosities to essential building blocks for advanced materials engineering. Over the past ...
High-quality nutrition science increasingly depends on datasets that are not only informative, but also well-structured, transparent, and reusable. As ...
Ocular infections and related inflammatory disorders are important causes of visual morbidity worldwide and may arise from viral, bacterial, fungal, and ...
Population aging, the rising burden of chronic disease, and increasing mental health concerns have made quality of life and overall well-being major public ...
In recent years, there has been an increasing focus on healthcare inequalities and inequities among sexual and gender ...
Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...
Immunothrombosis is increasingly recognized as a key pathophysiological process in emerging tropical diseases, linking innate immune responses, endothelial ...
This collection compiles selected output from the 20th World Congress on Controversies in Neurology (CONy), held in Krakow, Poland, from March 26 to 28, ...
Across the globe, the agricultural food system is facing unprecedented pressure. Climate change has increased the frequency and intensity of extreme weather ...
The intersection of contemplative science and positive psychology has garnered increasing attention as scholars and practitioners seek integrative ...
Research in neuroinflammation has increasingly highlighted the role of non-neuronal cells, such as microglia, astrocytes, oligodendrocytes, endothelial ...
Nutritional interventions in type 2 diabetes management are evolving to consider not only the overall amount and quality of macronutrients but also the ...
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