Food news and dining guides for Boston, Massachusetts.

Boston loves Italian food, and there’s no better neighborhood to find the stuff than the North End. In this hub of marinara, a diner can find house-made ricotta gnocchi, margherita pizza, arancini, ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Tequila Rain was situated at 3 Lansdowne St. near Jillian’s and Lucky Strike, as well as Loretta’s Last Call, Bill’s Bar, and the Landsdowne Pub. It was known for its dance vibes, for playing top 40 ...

A South American wine bar in Brighton, a French restaurant in Brookline, and more closings to know about ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...