VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Toad Style has abruptly closed after 11 years in business following a legal dispute over its building use—but the Brooklyn ...

Is Taco Bell teaming up with Beyond Meat in 2026? Unfortunately, no. But this false news has been making headlines recently. So, what happened? Let’s go back to the start. Back in 2021, Taco Bell did ...

Billie Eilish is no stranger to making history. In 2020, she became the youngest artist to ever win all four major Grammy categories in the same year (Album of the Year, Record of the Year, Song of ...

Toronto’s culinary scene has long been a melting pot of global flavors, but the ever-evolving world of vegan cuisine is what keeps even longtime locals on their toes. With chefs constantly reimagining ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

The burlap-wrapped bouquets from Farmgirl Flowers are responsibly grown and delivered in beautiful, recyclable boxes.

The 2025 Dietary Guidelines Advisory Committee (DGAC) is proposing a sweeping reorganization of the protein food group—with plant-based proteins like beans, lentils, peas, nuts, seeds, and soy ...

From new shredded and cubed plant-based steak to a brand-new vegan ice cream collaboration at Carvels, here’s the biggest ...

From saving millions of liters of water to raising millions for climate action, Billie Eilish’s tour is redefining ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

Every year at VegNews, we set out to bring you the tastiest vegan recipes on the internet—and, humble brag, we think we’re doing pretty well. Our collection now spans thousands of dishes, all crafted ...