There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

If you love cooking outdoors, you’re spoiled for choice these days. There are gas grills, wood pellet smokers and egg-shaped ceramic barbecues. Even outdoor pizza ovens are becoming almost as ...

Flip the bowl so the rim is on the tabletop. Drill 12–16 evenly spaced holes around the bowl about an half-inch from the rim. Using the cup that matches the size of the top of your burner, draw a ...

I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting “Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...