Canning has been around for generations, passed down from grandparents to parents, and now finding its way into modern ...

Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.

Where to taste dandelion wine With growing season in full swing, enjoy a glut of chances to try dandelion in all its forms: Dandelion and Beer Festival Chef Willie Collins of Merighi's Savoy Inn gives ...

In a large pan, combine broth, oregano, basil, and garlic powder and bring to a boil. Add dandelion greens and cook 5 to 10 minutes. Meanwhile, combine the rest of the ingredients and shape into ...

Emerging research highlights dandelion root's potential in combating liver fibrosis, a condition leading to chronic liver damage. Studies indicate tha ...