June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...

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This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco Creative ...

Even though I ate dozens of them during the 20 years I worked in downtown Portland and went to the long-closed Fong Chong for dim sum at least once a month, I didn’t know until recently that the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

From the menu … Suzy Siu’s Baos, Krog Street Market, 99 Krog St., Atlanta; 404-996-6504. My friends and I recently went out to dinner at the Krog Street Market. We loved having so many food and drink ...

Within minutes of being seated at a table in the middle of the vast dining room at King’s Land Chinese Seafood, the dim sum carts are circling and lids are being lifted to reveal dozens of steaming ...