Turkish Menemen is typically a dish of tomatoes and peppers cooked into a spicy sauce, with eggs scrambled into the mixture. Ozlem Warren, author of ‘Sebze: Vegetarian Recipes from My Turkish Kitchen, ...

Getting your Trinity Audio player ready... While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also ...

The intriguing trio, ideal for the height of summer, forms the basis of popular dishes from North Africa to Turkey The trio of tomatoes, peppers, and eggs, perfect in summer heat, is an intriguing ...

Whisk yoghurt with a squeeze of lemon juice. Season with salt and pepper. Divide yoghurt between two plates; spread to a 15cm circle. In non-stick frying pan over medium high heat, melt butter and ...

Add articles to your saved list and come back to them anytime. No need for an oily sausage and bacon start to the day with this perfect-for-sharing vegie feast. William Meppem Starting the day with a ...

Foxsister chef Brandon Kirksey is kicking off a new service at his 24th Street Korean drinking and dining den: A prix-fixe family feast for $45 starting March 1. “Diners will hand back their menus and ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

These exclusive recipes from Prue Leith and her chef niece Peta's new book are totally meat-free - and so delicious they'll satisfy the most committed carnivores. Both my husbands have adored ...

Donal's Festival Kitchen airs Friday, 28 March, 2025 at 8pm on RTÉ One. Hatice Özkavak brings the vibrant flavors of her Turkish heritage to Dublin's Tang Cafe, where she crafts delicious dishes ...