Thai cuisine, in its truest form, riles the senses. Be it a classic green curry or a jumble of shrimp tossed in a scorching wok with fermented shoots and buds of plants mostly foreign to Western ...

What constitutes a well-executed chicken wing? For me, the outer layer has to be crispy and light while the insides remain moist and flavourful. I came across Tuk Tuk Gai, a kopitiam stall in Sengkang ...

Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

This is the first and most expansive of three Tuk Tuk eateries to translate the Thai street-food concept into American fast food. The dishes all celebrate freshness, flavors, textures and colors, with ...