Everyone needs a “desperation dinner,” a quick and easy dish that the whole family will love, one that can be whipped up at the last minute and can be prepared with ingredients that you always have on ...

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that ...

I have never understood why recipes that use sesame noodles always call for peanut butter. Sure, it’s widely available, but not only are peanuts problematic from an allergy perspective, but they also ...

Cold sesame noodles layered with crisp veggies and a zesty vinaigrette are satisfying year-round, but even more so during Houston's dog days of summer. Like gazpacho or citrusy seafood ceviche, these ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

Perfect for Meatless Mondays or those on a plant-based diet, this black sesame and veggie noodles recipe is full of flavor.

When I interviewed Stephanie and Mike Le about their new book, “That Noodle Life,” the first thing I wanted to know was this: What is it about noodles? That is, why are noodles what they, I and so ...

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

Food Network star Rachael Ray’s spin on the Chinese takeout classic of sesame noodles was a big hit with many reviewers on the culinary channel’s site. And it was as much of a miss with others. Here’s ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...