Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

RALEIGH, N.C. (WTVD) -- Earlier this week, I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

Have you ever cracked open an ice-cold can of beer can chicken beer? Well, now's your chance. Just in time for summer grilling season, Salisbury-based Perdue Farms, a top producer of fresh chicken in ...

SALISBURY, Md. − Have you ever cracked open an ice-cold can of chicken flavored beer? Well, now's your chance. Just in time for summer grilling season, Perdue Farms, a top producer of fresh chicken in ...