Craving a snack that's spicy, crunchy, garlicky and savory? Don't be in a pickle when it comes to making pickles. Whether you're a pickling expert or have never pickled anything in your life, these ...

Stepping through the gate into Wattles Farm, one of L.A.’s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You’re just half a ...

Summer vacation brings a steady stream of kids through my kitchen, frequently in search of snacks. Quick pickles are a simple, crowd-pleasing solution, with ingredients that come right from my garden.

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

In this episode of In The Kitchen With Matt, I will show you how to make easy overnight pickles with store-bought dill ...

Instructions: In a pot, combine everything but the dill and cucumbers and simmer for 5 minutes, or until it reaches room temperature. Place sliced cucumbers and chopped dill in jars. Pour room ...

Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or as a gift for guests to take home. She originally found the recipe for ...

Add cucumber slices to a clean pint jar. Add salt, dill, vinegar and sugar. Close the lid and shake to distribute ingredients. Place the jar in the refrigerator and shake it once or twice in the next ...

Pickles are generally an afterthought. They're the vegetable hidden underneath juicy tomato and crunchy lettuce on a burger, or the spear thrown on the side of a plate as a garnish that not everyone ...

Instructions: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard. Leave 1/4-inch of stem attached. Dissolve 3/4 cup salt in 2 gallons of water. Pour over cucumbers and let stand 12 hours.