There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

I confess: I’m one of those people who starts buying cans of pumpkin puree in August. Call it obsessive, but when fall baking recipes season arrives, I want to be ready. This collection of pumpkin ...

Over the years, my culinary journey has changed as my lifestyle has. Growing up, I was a sous chef in my mom’s kitchen, learning and following her directions. As a graduate student living in Boston ...

I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the ...

A pecan pie meets a sticky bun with this easy upside-down cake. Upside-down cakes are also known for being perfectly moist and tender, and this cinnamon-spiced one is no exception. The caramel sauce ...