From precision livestock monitoring to predictive analytics, AI is transforming how pork is produced and marketed.

America’s demand for meat continues to grow, even as the cost of beef, pork and chicken rises. Memorial Day weekend is the ...

At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is it essentially impossible to make a stable living ...

[Quick Correction: Last week’s Full Belly Files was missing a critical paragraph when emailed, so here is the full version posted online in case you didn’t see it.] Editor’s Note: An updated version ...

Nebraska’s meat science department is celebrating its 100th birthday, and the impact of the program runs deep in the ...

SHANNON, Ill. — Darrell Stitzel’s grandparents moved to a farm in Carroll County in northwestern Illinois 65 years ago. His wife Laurie’s father started his career as a tenant farmer in South Dakota.

Different meat, sausages, ham and smoked pork - Yulia Furman/Shutterstock Meat has formed part of the human diet for millennia, ever since our hunter-gatherer beginnings. It provides high amounts of ...