The most recognizable pan dulce in Mexico and the United States is the concha, the shell shaped bread that is sold year round. But during Day of the Dead, Pan de Muerto is the sweet bread of ...

The Texas food writer, blogger and cookbook author has long nursed a passion for Mexican pan dulce (sweet breads and pastries), particularly the concha, the round roll with a crumby, flavored ...

For 18 years, the sweet smells of homemade pan dulce have emanated from Panaderia Cuscatleca in Pico Union. And now, the family business is going mobile.

We enter the concha-verse to understand the importance of the famous pan dulce for Angelenos.