Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a ...

Burmese food is a rare find in Australia, but the chef behind the only Sydney restaurant making it has never felt the need to water the cuisine down It’s evident that Hsan Myint Aung builds his life ...

Cooking culturally: Myanmar - Mohinga A variety of spices are used over high heat for a Mohinga recipe Thursday evening, June 11, 2020, in downtown Twin Falls. The food is found in Myanmar formerly ...

A long ingredients list goes some way to explaining the sweet, sour and salty notes of this complex noodle soup, one of the national dishes of Myanmar. It typically includes banana stem, but we’ve ...

Is this Perth’s best-kept food secret? Once a month, people flock to the Burmese Food Fete for mohinga and other traditional staples. People head here for mohinga, a fish-based noodle soup. Source: ...