Think cheese in this country, and it's apt to be a yellow brick — maybe a half circle — of some kind of longhorn or cheddar. Or you may picture a white rectangle of Monterey Jack cheese or a ball of ...

Cheese is a beautiful thing. A simple sprinkling can elevate everything from a side of beans to a salad. You can melt it, eat it cold over a cracker, or turn it into a complex sauce. It’s versatile, ...

At one time, cooks who wanted to make authentic Mexican dishes had to substitute domestic cheeses for Mexican varieties. Today many supermarkets carry several Mexican cheeses. If you've noticed their ...

In Texas cheese might as well be its own food group. Sprinkled on tacos, stuffed into peppers, chips eagerly dipped into pools of it — we eat the stuff every day at the countless Mexican restaurants ...

Mexican cheeses are divided into three groups: fresh cheeses, melting cheeses and hard cheeses. Below are their descriptions and uses. Cotija --Nicknamed the Parmesan of Mexico, this sharp, tangy, ...

A classic Mexican cheese, queso fresco (which translates to “fresh cheese”) is a mild, soft, and slightly tangy white cheese that’s a staple in many Mexican kitchens. It’s easily crumbled and often ...

If you’re craving a taco that’s bold, cheesy, and packed with rich coastal Mexican flavor, these Tacos Gobernador deliver — ...

Take your sandwich game to the next level with this Chicken Salsa Verde Cheesesteak Torta. Loaded with flavor, melty cheese, and zesty green salsa, it’s the perfect fusion of Mexican street food and ...

LOS ANGELES The director of the L.A. County Department of Public Health is warning consumers about eating certain types of cheese. Specifically: Mexican style cheese often known as "queso fresco" ...

U.S. dairy farmers and exporters are offering a united front against the latest trade threat out of Mexico – proposed new standards that could make it more difficult, and a lot more expensive, to ship ...