Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and ...

Start by making a pound cake batter. First, mix the dry ingredients and set them aside. In a stand mixer, mix butter, cream ...

Everyone who tries it loves it. Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed ...

My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) She baked the best ...

This vanilla glazed pound cake is a rich and moist dessert with a soft buttery texture and a smooth sweet icing layered over ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Amelia Simmons, known for her American Cookery cookbook published in 1796, is said to have introduced Americans to pound cake. This was a rich, dense cake originally made with one pound each of butter ...