Shrimp ceviche layered over a bed of tortilla chips - Sydney1124/Shutterstock Ceviche is essentially seafood science. If you're unfamiliar with the dish, it's a mixture of raw fish marinated in citrus ...

Raw seafood is a delicacy in cultures across the globe. From tartare to sushi to poke, uncooked fish is regularly transformed into a dish that's both tasty and reflective of the distinct culinary ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

For the uninitiated, ceviche is pronounced seh-vee-chay, and it’s a cool, citrusy seafood dish associated with Central and South America. You may have heard that ceviche is a lot like sushi, but the ...