This recipe is from Mary Fraser, a crofter in Shetland and a very good baker and cook. You might think this is just another lemon cake recipe but it’s the best lemon cake I’ve ever made. Using mixed ...

"This layer cake is abundantly citrusy from lemon juice, zest, and a rich curd. The fresh basil adds an unexpected savory ...

Brighten your day with a Super Moist Lemon Chiffon Cake! This recipe delivers an incredibly light, airy, and tender crumb bursting with refreshing lemon flavor. Perfect for any occasion! One of my ...

In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

Marie Rudisill writes in "Sook's Cookbook: Memories and Traditional Receipts from the Deep South": "When I found this receipt in a plantation farm journal dated 1849, I could not believe it. It seemed ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for any ...

Say what you will about the Martha Stewart culinary-industrial complex, but this much cannot be denied: The recipes always work. Case in point: This lemon- and ginger-infused butter cake. I was ...

Editor's note: In honor of Mother's Day, I'm pulling this popular recipe from Go Ask Mom's vault. Before my grandmother died in 2012, I spent several years traveling to see her and my grandpa with my ...