Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

Note: Plan ahead by preparing the recipe up to the point where it goes into the oven. Cover baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove plastic wrap ...

In a large skillet, heat oil over medium heat. Sauté the bell peppers and onions until thy just start to get soft. Add garlic and cook another 30 seconds, stirring constantly. In another skillet cook, ...

This recipe can be made to suit the tastes of individual family members. You can bake it in muffin tins or individual soufflé dishes. Add the ingredients each person likes. If you are lucky enough to ...

Autumn is a wonderful time for entertaining, especially with a brunch party. Cooler temperatures and shorter days seem to welcome lazy, late-morning gatherings that linger into the afternoon as you ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...

Autumn is a wonderful time for entertaining, especially with a brunch party. Cooler temperatures and shorter days seem to welcome lazy, late-morning gatherings that linger into the afternoon as you ...