Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Raw tuna steak with salt and pepper - Bhofack2/Getty Images Tuna steaks possess a meaty flavor, and they're fairly easy to cook, making them a top choice in our kitchens. Like other proteins, we ...

We may receive a commission on purchases made from links. While they make for an excellent restaurant order, tuna steaks are ...

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...