Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

With the right gear and a little extra time, you can safely roast a turkey straight from frozen. A calibrated oven and good thermometers are essential, and while it may not beat a dry-brined bird, the ...

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures the turkey cooks faster and more evenly, and that you’ll get crispy, ...

Butterball's "Turkey Talk-Line" offers assistance with Thanksgiving dinner dilemmas via phone or text. Cooking times for a turkey vary based on weight, whether it is stuffed, and the oven temperature.