Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...