Remove the head of the prawn. If serving tail-on prawns, grab the shell near the legs of the prawn and pull it outwards and around the prawn. If serving tail-off prawns, remove the head and squeeze ...
In Kolkata homes, prawns make it to the menu as both a comfort food and as an extravagance. While a rich malai curry finds its place on a birthday lunch platter, small shrimps tossed into a quick ...
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