How To Make Apple Slab Pie (with Puff Pastry Dough!) Step 1: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Want to make some “Bake Off”-level pies this Thanksgiving? Here are a pastry expert’s best tips "Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough ...

Puff pastry is a fun crust to work with. It is like a magical food. Rolled out it resembles pie crust. But put it into a hot oven and it puffs six to eight times its original size in crisp ...

“Can I use puff pastry for a pie crust?” Puff pastry doesn’t work well for two-crust pies because a heavy filling does not allow the bottom crust to puff.

Got a box of puff pastry in the freezer? Learn how to thaw it, bake it and troubleshoot in case you find yourself asking, "why didn't my puff pastry rise?" The post Tips for Working with and ...

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

Creamy chicken pot pie in a succulent gravy meets a crispy puff pastry crust. If possible, Buy a whole, organic chicken and, after removing the usable meat for the dish, reserve the carcass.

Then spoon them into a flaky round of puff pastry that's been baked in advance and bake again briefly. It's a rich and festive tart, perfect for your vegetarian guests.

Fran Rider of Carmichael has used puff pastry sheets before but wanted to try puff pastry shells (Pepperidge Farms brand). She was hoping for filling recipes.