ST. PAUL -- Bushels of tomatoes are turned into salsa every year. In the U.S., salsa is now more popular than ketchup. To make sure home-canned salsa is safe, it's important to follow research ...

Ladle salsa into clean canning jars, leaving a half-inch headspace. Remove air bubbles from salsa, if needed. Wipe jar rims with a paper towel dipped in vinegar, and screw bands on finger tight.

I’ve spent some exasperating moments on the phone with readers who want me to send them some different recipes for canning salsa. For most, the frustration is that none of the safe-for-canning ...

Homemade salsa recipes are abundant on food blogs, but the majority of them fail to follow USDA home canning guidelines and are a cause of food safety concern, according to a new University of ...

Cooking columnist Ben Mims makes a low-stress weeknight dinner by braising chicken thighs in a homemade salsa verde made with fresh spring onions instead of tomatillos.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden.

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this ...

Chicken thighs braised in salsa verde made with spring onions and white wine. (Mariah Tauger/Los Angeles Times/TNS) LOS ANGELES — The Santa Monica farmers market was one of my first destinations ...