New Hampshire homesteader Michelle Visser champions chicory as an all-natural alternative to chemically decaffeinated coffee. "I make a tea from dried chicory root that tastes just like coffee," the ...

As you travel Indiana’s backroads in July and August, you can observe what we might call one of nature’s rarities – a distinct sky blue-petaled plant growing right beside the roadway. This plant is ...

July brings patriotism, hot weather, hot dogs, fireworks and chicory blooming along the roadsides in Wisconsin. The pretty blue blooms are common chicory — Cichorium intybus —a plant that originated ...

If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

Chicory, a versatile plant, is making waves in the world of plant-based diets ...