As the sun sets on another summer, there’s no better way to bid adieu to warm late summer evenings than with a dessert that captures the essence of the season. Enter Root Beer Float Cookie Sandwiches ...

Linda Grasse of Fredonia successfully brought the flavor of a favorite American fountain treat into this cookie, winner of the Cheers! Category and fourth place overall in the 2016 Journal Sentinel ...

Root-beer hard candies and a root-beer glaze give these cookies their flavor. To make cookies: Preheat oven to 350 degrees. Grease baking sheets. In a large bowl, beat the brown sugar and butter until ...

Add Yahoo as a preferred source to see more of our stories on Google. Try an old-fashioned dessert combo of a root beer float and cookies. Joe Burrow weighs in on controversial catch/interception ...

Heat oven to 350 degrees. Grease cookie sheet. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Add eggs and beat to combine.