There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Once you make bacon at home, you’ll never go back to store-bought. With just 3 ingredients and a few days of curing, you can create smoky, savory slices exactly to your taste. Supreme Court cancels ...