This semester, I’m studying abroad in Costa Rica. I would say that since I arrived in July, I’ve eaten rice and beans an average of 15 times a week, leaving only six meals a week when it’s not served.

THROOP – Mary Tellie began the tasting process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the room. Pablo Bonilla, whose family grows the beans ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country. Courtesy of Hacienda AltaGracia, Auberge Resorts Collection From ...

After visiting Costa Rica you will be left with endless memories that you cherish and remember for months and years to come. Sprawling jungles of exotic wildlife, the paradise beaches of wondrous ...

Beans, beans, the magical fruit…remember that little ditty? The more you eat the more you toot, the more you toot the better you feel, so let’s have beans for every meal! Besides the fact that beans ...

GREENSBORO, N.C. — You know the Starbucks name, but have you seen the one coffee farm the company owns? It’s in Costa Rica. The Hacienda Alsacia Farm has been in existence since 1970. Starbucks bought ...