The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Give a man a bowl of noodles and you feed him for a day; teach a man how to make noodles and you feed him for a lifetime. That's how the famous proverb about fish is being reinvented in China these ...

We’re used to eating noodles dried and stuffed in a cardboard box. Forget it. Why would you eat that when you can gorge on hand-made noodles from China Magic Noodle House? Food Critic Michele Laudig ...

TAIPEI (Reuters) - With many of China's 1.3 billion people eating them every day, it's not surprising that instant noodles are big business in China where an economic boom has created a generation of ...

LIUZHOU, China – It's fermented. It's stinky. It's delicious. And during the pandemic, it's become a national sensation. The dish is snail noodles, or luosifen. "A lot of people were looking for crazy ...

Tiny restaurant that uses robotics to mix ingredients for 10 different dishes to literally serve fast food A fully automated ...

It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish that’s currently trending, however, cranks the volume ...