Once Again Nut Butter is launching two new keto-friendly, organic blanched almond butters at Expo East, booth #217.

It can be a chore to remove the skin from almonds, but there's a simple technique that makes it a breeze: blanching. This method involves briefly heating the nuts and rapidly cooling them ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along ...

Bell peppers are one of the most popular summer vegetables and can be served in many different ways: stuffed, sweet and sour, ...

Peeled v/s unpeeled almonds: What’s the difference? Peeled almonds (also called blanched almonds) have their outer skins removed, while unpeeled almonds retain their skins.

AMONG THE BASIC preparations found in French bakeries is a pastelike mixture of eggs, ground almonds, butter and sugar known as frangipane. Commonly used as a filling for fruit tarts or other pastr… ...

Mix the remaining butter with 60g Parmesan and 40g ground blanched almonds to form a paste. Season with salt and pepper and press flat between two layers of foil - the paste should be slightly ...

You can use skinned or blanched almonds or a combination; cobble together what you have as long as it equals 2 1/2 cups. And if you can't find sliced almonds for the garnish, skip them.

Use this easy Marcona almonds recipe to make basic nuts look and taste like the high-end stuff.