K-State beef cattle experts explain economic drivers and how mature cow size may need to be different across segments in the ...

Separate thin cows from those in adequate body condition to help manage nutrition and allocate feed resources.

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...