FoodNavigator

‘There will be trade-offs’: How the Belgian meat industry can make progress in sustainability

As the EU’s Farm to Fork Strategy continues to outline key sustainability regulations, which are sure to impact the food industry significantly, the Belgian meat sector must learn to manage the ...
FoodNavigator

‘The final objective for us is to demonstrate that the meat industry can be and is sustainable’: How the Belgian meat sector is aiming to become more sustainable

Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgium’s meat producers aim to keep track of sustainability, with a ...