Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 ...
Packer concentration, water rights, grazing rights and more are issues facing the beef industry that in some capacity could ...
WASHINGTON — In its May World Agricultural Supply and Demand Estimates (WASDE) report, the US Department of Agriculture (USDA ...
Beef prices were 12.1 percent higher in March 2026 than in March 2025, and are predicted to increase another 6.3 percent in ...
Trade deals and cash prices drive beef market shifts, while consumer demand remains strong despite packer losses.
America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...
A few weeks ago, a friend sent me a link to an event that was part of New York’s Climate Week. The panel’s title was “Choosing a climatarian diet: the case for including beef”; the description ...
High beef prices are primarily caused by a shrinking U.S. cattle herd and steady consumer demand. Drought has forced ranchers ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results