It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

While we've always known Andok's for all the smoked meats—inihaw na baboy, manok, even isda—this time around they're going ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

At this point, almost every day of the year is a national some-food day, from Coconut Torte (March 13) to Tapioca Pudding (July 15). They're all on our National Food Day Calendar (which you can ...

Photo Credit: istock The monsoon brings with it an array of cravings. Some fried, some deep fried and certain other crunchy, sweet or salty cravings. We seek comfort in food that is enticing and ...

I love sushi as much as the next guy, but for your average American sushi joint appetizer, it’s hard to beat that nice little basket of tempura veggies. Hopefully still hot and crunchy, with that ...

It’s quarter past five on Saturday evening, and already, 15 minutes before opening, customers are trickling into Izakaya Tempura Kuon. Nestled in the quiet Wynyard laneway behind the always-busy bus ...