“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...

Uday Vaddevolu, Ph.D., has joined the Department of Biological and Agricultural Engineering as an assistant professor.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

Russell Jessup ‘97, Ph.D., has been named director of the Texas A&M AgriLife Research and Extension Center at San Angelo.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

South Texas cool-season crops are faring well in the Texas Winter Garden and the lower Rio Grande Valley despite facing water woes.

Diving deeper into Texas bluebonnets. The iconic springtime bloom and discovering the beauty, cultural impact and history of the bluebonnet.

The Texas A&M College of Agriculture and Life Sciences advisors will step outside and meet students walking by on campus.

Seven members of the College of Agriculture and Life Sciences received 2025 University Level Distinguished Achievement Awards ...