One day while I was in culinary school, my roommate proudly walked into our room to show off her new tattoo. Across the length of her inner right forearm, in sweeping black calligraphy, were the words ...

Mise en place is a French phrase that roughly translates to “everything in its place.” As a cooking technique, it’s exactly what it sounds like: a method of preparing and organizing ingredients to ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. I’m not the most organized cook in the world. Whenever I’m chopping up vegetables, I ...

Americans are obsessed with celebrity chefs. We talk about them, tweet about them and try to eat like them. But could we learn something more from them than recipes and technique? According to ...

While visiting Japan as a foreign advisor hired by the Meiji government, the art historian Ernest Fenollosa (1853–1908) referred to all of the paintings he came across as “Japanese paintings.” “..The ...

Secchi brings his own spin on traditional fresh pasta dishes to NYC after years training under some of Italy’s best chefs ...