Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. A drier squash, kabocha has a sweet flavor and cooks ...

The humble kabocha has quietly inhabited the pots and pans of Hawaii home cooks for generations. Packed with sweetness, this vibrantly orange Japanese squash has made relatively quick and simple work ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping. These vegetarian vampiro tacos swap out the classic carne asada for ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health benefits. Here’s ...

Local summer squash is reaching the end of its season, and now local crops of winter squash are beginning to show up in our farmers’ markets and supermarkets. Hooray, for the tastiest, locally-grown, ...

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese kabocha squash, which is paired with a blend of warming spices like ...

Next to such handsome cousins as acorn or butternut squash, the kabocha's dull, dark green skin with bumps that look like an old man's moles bears more than a passing resemblance to a toad, even if a ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...