To prepare the pandoro stars with zabaione cream, start with the zabaione: place a saucepan with water on the stove and bring it to a simmer, then insert a bowl inside for the double boiling method.

Fortified dry marsala imparts a caramelized sweetness and gives this rich and creamy dessert a smooth and buttery finish. Zabaione, also known as zabaglione, is a classic Italian dessert made by ...