The food editors are longtime fans of Middle Eastern cooking, whether they're developing recipes for a pita-and-meze party or following Martha's foray into the Arabian Gulf. But the great thing about ...

In conducting research for her new cookbook, Yasmin Khan visited refugee camps on Lesvos, a Grecian island in the Aegean Sea. Roughly 6 miles from Turkey’s shore, the island has been ground zero for ...

AS YOU’D expect, there’s many a plum-coloured, tear-shaped fig in Yasmin Khan’s new cookbook, Ripe Figs. More so though, there is strength, pain, hope, heroism, loss, and lots and lots of olive oil.

On the Greek island of Lesvos, refugees from the nearby Moria camp gathered in a fish restaurant for lunch. The owners had converted the restaurant to a nonprofit dedicated to feeding refugees from ...

On a cool autumn night in Ramallah, a full moon hung in the sky, chickens strutted around the yard, and Yasmin Khan huddled under a blanket. She watched as a colorful array of simple mezze, prepared ...

When a word that literally means “vegetables” becomes the subject of a legal dispute, you start to wonder whether Britain’s food culture has finally eaten itself. Last week, it was reported that ...

A Cornish deli owner has withdrawn her complaint over the use of her company's name on a cookery book. Kate Attlee, who ...

Khan’s food writing is more than just recipes. We speak to her about the stakes of a good meal in the moments you feel you have little else. Author Yasmin Khan on food, the Mediterranean, and the ...